Lord I praise you for loving me and my baby Each moment ahead of us is being cradled in Your good hands May I not forget that.
I am a student at St Bernadette’s School.. This is a place where I will be able to share my learning with you. Please note....some work won't be edited - just my first drafts, so there may be some surface errors. I would love your feedback, comments, thoughts and ideas.
Wednesday, December 8, 2021
Monday, December 6, 2021
Sherbet
Learn: We learnt how to make sherbet we are investigating and exploring chemical reactions
Create: We created sherbet to share with ourselves and our whanau/ family
Share: We have written the instructions on how to make sherbet here.
In a bowl mix the ingredients
Icing Sugar 1 teaspoon
Baking soda ¼ teaspoon
Raro or some other flavor ½ teaspoon
Put in bag and mix
When you take it what do you observe: Sour, sweet, fizz, foam, chemical reaction, bubbly.
What is happening? The baking soda is a base and the citric acid is an acid. The icing sugar and (Raro) flavor and there or taste. As a solid the acid and the base do not react but in the presence of moisture (saliva) the citric acid and the baking soda react to give off carbon dioxide gas - this feels like a popping or fizzing sensation! Citric Acid ½ teaspoon
Icing Sugar 1 teaspoon
Baking soda ¼ teaspoon
Raro or some other flavor ½ teaspoon
Put in bag and mix